Optimal ventilation in pig barns for good health
To ensure optimal growth, in addition to good food and water, pigs need a healthy barn climate. Pigs are known to be highly sensitive to heat stress, which means their feed uptake decreases at high temperatures. As a result, the milk production of farrowing sows drops, leading to reduced piglet growth. Reduced growth can also be caused by lower feed uptake in fattening pigs.
In other words: an optimal pig barn climate can save much misery and money. Many of the conditions in which pigs feel comfortable can be optimally regulated with the right barn ventilation systems and fans. This includes cooling, the removal of harmful substances and gases (ammonia), and the supply of fresh air.
Pig barn ventilation comes in many forms, including door ventilation, ceiling ventilation, valve ventilation, combi-ventilation, duct ventilation, and the fresh nose system. In addition, we often use a central exhaust fan system, which brings together the air from the entire pig house in a central air duct to leave the barn. Passive ventilation through building openings and ridge vents open can also be effective, especially when designed to utilize prevailing wind conditions.
Minimum and maximum ventilation
It is important to take the required minimum and maximum ventilation into account for any pig barn. Minimum ventilation is necessary to ensure sufficient oxygen is available inside the barn and to remove harmful substances. This type of ventilation is usually applied when outside temperatures are low, while setting up small piglets, or at night.